Qaymar is a rich, dairy product originating from Iraq, where it holds a special place in local cuisine as a creamy and indulgent accompaniment. The making of qaymar involves gently heating full-fat cream over low heat for several hours, allowing the water content to evaporate and the fats to concentrate.

This slow cooking process transforms the cream into a luxurious, spreadable substance that can be enjoyed in a variety of ways. It can be used as a topping for fresh bread, mixed with honey or jam for breakfast, or incorporated into desserts to add richness and depth.

Qaymar is typically served chilled or at room temperature and is often part of breakfast or tea-time spreads across Iraqi households. It pairs well with warm flatbreads and is sometimes accompanied by nuts or fruits, creating a harmonious balance between creamy and crunchy textures.

100% Buffalo Milk

Eat qaymar by spreading a generous dollop on warm, crusty bread or a flaky pastry. Drizzle it with honey for sweetness, and pair it with a hot cup of tea or Arabic coffee.