Since the first trees were planted in 1999, Regans Ridge have been passionately producing olives and olive products the natural way. A family operated grove of 23,000 olive trees planted on well drained, gently undulating terrain in ideal Mediterranean conditions.

They pride themselves on allowing their olive trees to flourish organically, and are one of the only table olive producers nation-wide using the traditional Sicilian method. They cold-press their award-winning extra virgin olive oil on the property within 24 hours of harvest.

Olives (82%), water, salt, olive oil, apple cider vinegar, dried basil and garlic.

You can enjoy Regans Ridge Organic Olives Traditional 375g as a ready-to-eat snack, add them to salads, antipasto platters, pasta, or use them as a topping for pizzas and Mediterranean dishes.