Wild and raw from fresh Norwegian cod livers. No heat or chemicals are used in the processing of this oil and it is approved as a food supplement.
It is handcrafted in small batches with only its naturally occurring Vitamins A and D.

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from wild cod (Gadus morhua) sustainably harvested from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers.

Rosita EVCLO is a handcrafted product, and so sometimes availability is limited.

Rosita EVCLO is tested by independent third-parties for purity assurance.

Wild & raw cod liver oil: 99.91%, Rosemary: 0.04%, Full spectrum vitamin E: 0.05%.

1/2 to 1 teaspoon daily depending on your specific requirements.