Experience the world's most prized spice in its purest form. Our Kashmiri Mongra saffron is hand-harvested from the saffron fields of Pampore, Kashmir — the only region in India to hold a GI (Geographical Indication) tag for saffron. Mongra is the highest grade of saffron available: only the deep red, dried stigma tips are selected, with all yellow styles removed, giving it the strongest color, aroma, and flavor of any saffron grade.

Each thread is thick, deep crimson, and naturally flared at the tip — a hallmark of authentic Kashmiri saffron. When steeped, it releases its golden color slowly and gently, never bleeding bright red or dissolving, which is how you tell real saffron from dyed substitutes.

Key Features & Benefits

• Highest Grade (Mongra) — Only pure stigma tips, no yellow/white florets, for maximum potency
• High Crocin Content — Crocin gives saffron its rich golden-red color; Mongra has among the highest concentrations of any saffron grade
• Intense Aroma & Flavor — Notes of honey, hay, and a subtle floral sweetness with earthy depth
• 100% Pure, No Additives — No fillers, dyes, or preservatives
• Versatile Use — Perfect for biryani, kesar doodh (saffron milk), desserts, kahwa, rice dishes, and baking
• Wellness & Skincare — Traditionally used in warm milk for relaxation, and in DIY face masks for a natural glow

100% Pure Saffron threads

Soak 3-5 threads in warm water for 15-20 minutes before suse to release colour and aroma