Mouths will drool when you pair this unique, complex rib rub with delicate and tender BBQ ribs, as the hand-blended mixture utilises a balance of salty, sweet, and spicy flavour notes to create a broad spectrum of flavours in one simple rub.

Perfectly balanced, as all things should be. It’s the best dry rub for ribs goin’ round.

When to use the Rib Rub

While this spice rub is obviously amazing on pork or chicken ribs, this meat rub adds a beautiful savoury kick to any BBQ meats or vegetables. Try it with beef, cauliflower, jackfruit – get creative!

 Real, Natural Ingredients: Deborah Lake (WA) salt flakes, brown sugar, smoked paprika, pepper, garlic, onion, celery, cumin, mustard, chipotle, fennel

How to use the Rib Rub

Guaranteed to give a deep and flavoursome kick to your ribs, recommended to massaging into your ribs before cooking.

If you want to marinate your ribs for the BBQ, mix the dry rib rub with olive oil and combine well before marinating the ribs for a few hours in the fridge.

Smokey Q’s Rib Rub is:

• Vegan Friendly
• -Gluten Free
• No MSG
• 100% Australian Owned & Made
• 100% Natural Ingredients