Sourced from premium free-range Australian beef, this Australian-made Tallow offers a rich, buttery flavor and a high smoke point of 220°C (440°F), perfect for frying, sautéing, and baking. Packed with vitamins A, D, E, and K, plus essential fatty acids, it’s the chef’s choice for adding natural nutrition and flavor to any dish.

100% grass-fed organic beef tallow.

Ideal for all sorts of use, from cooking in your home or commercial kitchen to using it in your skincare products.