The vibrant color and pure flavor of these herbs has been produced without the use of chemicals. Hand harvested at the optimum time, naturally shade dried and carefully hand processed, ensures premium quality for your drinking pleasure.

Organic Cardamon 

To enjoy as a soothing herbal tea:

1. Place 1 teaspoon of the dried cardamom into an infuser, teapot, or French press.

2. Pour over freshly boiled water.

3. Steep for 3–5 minutes.

4. Strain and serve.

5. Optional: Add honey or lemon to taste.

This method allows the aromatic oils to infuse, offering a calming and digestive-friendly brew. 

Culinary Uses

Cardamom's warm, citrusy, and slightly sweet flavor makes it a delightful addition to various dishes:

• Baking: Incorporate ground cardamom into cakes, cookies, or pastries for a unique twist.

• Savory Dishes: Add whole pods to rice, stews, or curries during cooking; remove before serving.

• Beverages: Infuse coffee or chai with a pod or two for an exotic aroma.

For optimal flavor, consider lightly toasting whole pods before use to release their essential oils. 

🫙 Storage Tips

To maintain freshness:

• Transfer the contents to an airtight container.

• Store in a cool, dry place away from direct sunlight

Proper storage preserves the spice's vibrant color and potent aroma. 

Embracing this organic cardamom in your daily routine can elevate both your culinary creations and wellness practices.