Elevate your culinary creations with our premium whole cinnamon quills, sourced from sustainable growers and carefully packed in Australia. Each delicate quill delivers a sweet, warm aroma and rich, spicy flavor—perfect for infusing into hot beverages like chai or mulled wine, simmering in stews, curries, or porridges, and blending into homemade spice mixes. Caffeine‑free, preservative‑free, and ideal for those seeking a natural pantry staple with depth and character.

Organically Grown/Spray Free

The vibrant color and pure flavor of these herbs has been produced without the use of chemicals. Hand harvested at the optimum time, naturally shade dried and carefully hand processed, ensures premium quality for your drinking pleasure.

Organic Cinnamon Quills Whole

Add 1–2 Cinnamon Quills to hot liquids or dishes for a naturally sweet, warming spice:

• For tea or chai: Simmer quills in water (or milk) for 10–15 minutes, then strain.

• For cooking: Add whole to stews, curries, or rice while simmering—remove before serving.

• For baking: Grind into powder using a spice grinder or mortar and pestle if a finer texture is needed.

Store in a cool, dry place to maintain freshness and aroma.