A rich, earthy herbal tea made from certified organic roasted dandelion root. Traditionally used to support liver health and digestion, this caffeine-free alternative to coffee offers a bold, toasty flavour with natural detoxifying properties. 

Organically Grown/Spray Free

The vibrant color and pure flavor of these herbs has been produced without the use of chemicals. Hand harvested at the optimum time, naturally shade dried and carefully hand processed, ensures premium quality for your drinking pleasure.

Dandelion (Taraxacum officinale) Roasted Root 50g

Simply place one teaspoon of herb per cup into an infuser, tea pot of coffee plunger, pour over boiling water and serve in 3-5 minutes. Add honey or lemon according to taste.