Beef Tallow, the secret ingredient your kitchen has been craving. Crafted from the finest beef fat, our tallow is a versatile powerhouse, offering unparalleled flavor in your culinary creations The benefits of our Beef Tallow is:

Pure & Natural: Additive-free for a clean, natural product

Rich Flavor: Enhances dishes with its savory taste

Versatile Applications: Perfect for frying, baking, and seasoning, enhancing a wide range of recipes

Metabolic Boost: Rich in healthy fats, tallow can support metabolic function, aiding in efficient calorie burning and weight regulation

Health-conscious Option: Naturally low in trans fats and high in beneficial nutrients for a healthier cooking choice

Remember the rich, savory aroma of your grandma’s pot roast or gravy? Or the flaky, never greasy, melt-in-your-mouth magic of her fritters, pie crusts, or biscuits? 

These recipes could coax even the pickiest eater to the table — and they were probably made with an ingredient most people don’t use today: beef tallow.

Our primal ancestors relied on tallow for centuries. But it fell out of favor with the rise of cheap, highly-processed vegetable oils (like soybean and canola) during the 1950s and 1960s, then dropped further into obscurity with the low-fat craze of the ‘80s and ‘90s.

Thankfully, this humble fat is making a comeback. It’s a nutritional powerhouse with a surprising range of health benefits and uses. 

100% Halal Beef Tallow

Tallow is used for roasting and frying. You could use tallow for baking if you want to impart beef notes or earthiness into the baked good. Roasting with beef tallow creates a crispy outside and moist inside of just about anything you put it on.