Embrace the fiery flavours of The Broth Sisters’ Fermented Chilli Paste, crafted from Nonna Elvira's cherished Calabrian recipe. Made with just four clean ingredients, this hot chilli paste adds a healthy, spicy kick to any dish. Ideal for sauces, stews, pizzas, and more, it brings authentic Italian heat and tradition to your meals.

Australia grown Red chilli (49%), extra virgin olive oil, Mt Zero Pink Lake salt, garlic

Perfect for adding to your favourite sauces, broths, stews, pizzas, or even as a sandwich spread.

Storage:
Keep in a cool dry place for up to 1 year, with sufficient olive oil to keep the chilli submerged. Top up with olive oil as required.