Thin, crisp and naturally fermented, This Is Us Lavash Sourdough with Nigella Seeds is a beautifully crafted artisan flatbread made using traditional sourdough methods. Slow fermentation enhances digestibility while delivering a subtle tang and light crunch in every bite.

Finished with aromatic nigella seeds, known for their warm, slightly onion-like flavour, this lavash pairs perfectly with dips, cheeses, grazing boards or as a wholesome snack on its own. Made with simple, quality ingredients and no unnecessary additives, it’s a clean and delicious pantry staple for conscious eaters.

Perfect for entertaining, everyday snacking or elevating your favourite spreads.

• Unbleached Australian bread flour (wheat flour)

• Water

• Fermented flour (sourdough starter)

• Nigella seeds

• Olive oil

• Salt

• Serve straight from the pack as a crisp, wholesome snack

• Pair with hummus, labneh, baba ghanoush or your favourite dips

• Add to cheese boards, mezze platters and grazing tables

• Use as a base for smashed avocado, ricotta, tahini or nut butters

• Enjoy alongside soups and salads for added crunch

• Lightly warm in the oven for extra crispness if desired

Perfect for entertaining, everyday snacking or elevating simple meals with a nourishing sourdough crunch.