A delicious quick and easy meal made with only the finest ingredients. Use as a salad with cherry tomatoes, olives, feta, mint and a splash of olive oil. Serve as a side with your favourite meat or vegetable dish.

Cous cous, dehydrated tomato, black olive, courgette, sesame, black pepper, oregano, chives.

It is recommended to boil 400 ml of water in a saucepan with 5 g of salt (or to taste) and two tablespoons of oil. Remove from the heat and pour the contents of the Moroccan couscous tray. Wait 5 minutes with the pan covered and separate the couscous grains with a fork before serving.

*For one person, the amounts are approx. 75 g of couscous and 100 ml of water. Remember to shake the bag first so that there is a homogeneous mixture.