A delicious quick and easy meal made with only the finest ingredients. Spice it up by adding chickpeas, raisins, fresh coriander and a splash of olive oil. Serve as a side with your favourite meat or vegetable dish.

Cous cous, dehydrated tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, chili, coriander.

It is recommended to boil 400 ml of water in a saucepan with 5 g of salt (or to taste) and two tablespoons of oil. Remove from the heat and pour the contents of the Moroccan couscous tray. Wait 5 minutes with the pan covered and separate the couscous grains with a fork before serving.

*For one person, the amounts are approx. 75 g of couscous and 100 ml of water. Remember to shake the bag first so that there is a homogeneous mixture.