A delicious ready-to-cook traditional risotto made with only the finest ingredients. Garnish with parmesan cheese, freshly chopped parsley and a trickle of cream for added flavour.

The best thing that can be said about our mushroom risotto is that it tastes of mushrooms. A risotto with an intense boletus mushroom flavour and a simply exquisite recipe.

Rice, boletus, onion, carrot, zucchini 

In a saucepan, heat two tablespoons of olive oil and add the content of the tray. Stir it for 1 min

Add salt to taste

Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes).

Remove from the heat and, if you like, mix it with Parmesan cheese.

For one person, the amounts are approximately 95 g of rice and 300 ml of water.