Popular in aiding digestion and boosting immunity, Julep is your perfect after meal cup of tea. Packed full of stimulating flavours, this sweet and fresh tea will leave you feeling revitalised and rejuvenated.

Teamakers notes – Arjun suggests drinking this tea in a short cup, 250ml max and to brew with boiling water. For a light sweet flavour brew for 7 – 9 minutes. For a more intense sweet taste taste brew for 15 minutes or leave the teabag in.

Contains liquorice root. People suffering from hypertension should avoid excessive consumption.

Taste Medium flavoured, sweet and fresh with noticeable spice notes and a smooth mouth feel.

Liquorice root, peppermint, spearmint, cassia, fennel, black pepper, peppermint oil.

Simple Preparation

1. Boil water – Bring fresh water to a rolling boil (100°C).

2. Steep the teabag – Place 1 teabag in a cup and pour over 200–250 ml of hot water.

3. Brewing time – Steep for 3–5 minutes. Longer steeping will intensify the peppermint and ginger notes.

4. Serve – Drink warm after meals to support digestion, or enjoy anytime for a refreshing herbal pick-me-up.

For a Cooling Iced Tea

1. Brew as above, then let cool.

2. Pour over ice and add a slice of lemon or fresh mint leaves for a soothing, cooling drink.