Give your skin the care it truly deserves with Zainab’s Whipped Beef Tallow Balm — a rich, velvety blend of 100% halal, grass-fed beef suet and nature’s most powerful skin-healing oils.

Tallow, a time-honoured remedy, closely mimics the skin’s natural sebum, making it one of the most effective moisturisers for all skin types — especially dry, sensitive, or compromised skin.

Infused with organic jojoba oil, castor oil, vitamin E, and black seed oil, this balm delivers deep hydration and long-lasting nourishment.
Elevated with therapeutic-grade frankincense and rose geranium essential oils, it soothes the senses while restoring balance and glow to the skin.

Key Benefits:

• Deeply moisturising and skin-repairing

• Rich in skin-loving vitamins A, D, E & K

• Anti-inflammatory and antioxidant-rich

• Free from synthetic chemicals, fillers, and nasties

• Handmade in small batches with love & integrity

Housed in a 120ml amber glass jar — this balm is more than skincare; it’s a ritual in self-care.

Experience the purity, feel the difference.

• Jojoba Oil – Rich in vitamins E and B, it mimics the skin’s natural sebum and helps balance oil production without clogging pores.

• Castor Oil – Known for its deep hydration and antibacterial properties, it supports skin repair and reduces inflammation.

• Black Seed Oil – Contains powerful antioxidants and anti-inflammatory compounds that help calm skin conditions and promote healing.

• Pure Vitamin E Oil – A skin-loving antioxidant that supports healing, reduces scarring, and extends shelf life naturally.

• Frankincense Essential Oil – Soothes, tightens, and rejuvenates skin, promoting an even tone.

• Rose Geranium Essential Oil – Helps reduce inflammation, balances skin, and leaves a soft, floral finish.

• Apply a small amount to clean, dry skin and massage in gently

• Safe for face, body, hands, lips, and perfect for baby skin

• A little goes a long way, start with a pea-sized amount

Shelf Life & Storage:

Shelf-stable for 6–9 months when stored in a cool, dry place

Refrigerate to extend freshness, can last over a year

Keep away from heat and sunlight to preserve texture