Balance your body from within with the future of fish oil. Our game-changing range of all-natural Polyphenol Omega Balance food supplements is based on a unique, synergistic formula with pure fish oil and premium extra virgin olive oil rich in powerful antioxidants that enable Omega-3 absorption. Only a few spoonfuls will safely restore your body’s Omega balance, help protect the fatty acids in your blood from oxidative stress and support normal heart and brain function.

• Good source of Omega-3 Fatty Acids
• Contains vitamin D
• BalanceOil+ is made only from ingredients coming from natural sources

Fish Oil
The fish oils used in BalanceOil+ products have a strict specification for EPA and DHA that efficiently optimises the Omega-6:3 Fatty Acid balance in the body within 120 days. The fish oils we use are primarily derived from short-lived, small pelagic fish such as sardines and anchovies. The fish oils are derived from whole, unprocessed fish. The oil goes through a refining process to remove environmental contaminants (if any is present) and is certified as free from heavy metals and other toxins. LYSI, the manufacturer of BalanceOil+, meets all regulatory requirements for production, and follows GMPs (Good Manufacturing Practices) for food and pharmaceutical products.

Extra virgin olive oil
The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil, rich in Omega-9 (Oleic acid) with very high content of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects. The polyphenols protect the BalanceOil+ in the bottle but even more importantly, also your cells.

Vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 (cholecalciferol) made from lanolin. Lanolin is a naturally occurring fat found in sheep’s wool. The vitamin D is made by dissolving a precursor to vitamin D from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D.

Natural tocopherols
Mixed tocopherols are commonly used anti-oxidant in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. This means there are no allergens present. The typical composition is: alpha-, beta-, gamma- and delta-tocopherols.

Fish and olive oil synergy = results
Our scientists formulated BalanceOil+ to combine the Omega-3 with the correct amounts of olive oil that provides Omega-9 and anti-oxidants in extra high amounts. This synergistic combination makes it possible to safely adjust and maintain the Omega-3 in your body to achieve an Omega-6:3 Balance below 3:1.

fish oil (anchovy, mackerel, sardine), cold pressed olive oil, antioxidant (tocopherols), natural flavour*, cholecalciferol. Contains fish.

0.15 ml per kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. 

Example: If body weight is 60kg - 0.15 x 60 = 9ml

Warning: Not suitable for children under 15 years of age or pregnant women: Should only be used under medical or dietetic supervision. This is not a sole source of nutrition and should be consumed in conjunction with a nutritious diet, and should be used in conjunction with an appropriate physical training or exercise program.