Girolomoni Durum Wheat Semolina Fusilli 500g

To make whole durum wheat semolina, Girolomoni uses semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.

Girolomoni whole wheat pasta contains almost the entire germ of the wheat, a major source of lipids, antioxidants, vitamins, minerals and enzymes packed with nutrients and of high biological value.

Durum wheat semolina*, water

(*certified organic)

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Click & Collect is available from Unit 1 / 36 Zakwell Crt, Coolaroo 3048 VIC.