Wholegrain Milling Co Organic Stoneground White Bakers Flour 5kg

Certified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Stone Mill

Protein Content: 12%

Popular uses: Sourdough, Soft breads, Pizza bases, Pasta

Taste Profile: Light cereal flavour

Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods.

Wholemeal grains and flours absorb more moisture than their white counterparts, You may find it worthwhile to let it rest for 15 minutes after mixing in the flour and adding a little more moisture if needed after the absorption takes place.

To increase lightness of baked goods, you can mix this flour with white flour. You can also substitute this flour for up to 1/3 of the white flour required in your favourite recipes to benefit from the nutrition of a wholegrain flour without compromising the flavour.

Refrigerate flour to retain freshness or store in a cool, dry place.

Ingredients

Organic Wheat

Nutritional Information

Av. Per 100g/100ml

Energy (kj) 1516

Protein (g) 12.5

Fat Total (g) 2

Fat Saturated (g) 0.2

Carbohydrate (g) 67.2

Sugars (g) 1

Fibre (g) 4

Sodium (mg) 2

Serving Size (g/ml)

50.00

Free shipping on orders over $99. Orders are dispatched within 1–2 business days.

Click & Collect is available from Unit 1 / 36 Zakwell Crt, Coolaroo 3048 VIC.