Extracted and produced at low temperature, this delicious honey retains its natural flavours and health properties. Enjoy as a delicious spread, in baking, cooking, desserts or drinks!
Raw honey is naturally rich in antioxidants, minerals, vitamins, enzymes, phytonutrients and prebiotic properties. Commercial processing methods which use heat and pasteurisation destroy most of this natural goodness.
Raw honey will naturally crystallize over time. To liquefy again, simply stand in warm water and stir.